Biogenic Amines on Food Safety

Biogenic amines have been known for some time. These compounds are found in varying concentrations in a wide range of foods (fish, cheese, meat, wine, beer, vegetables, etc.) and their formations are influenced by different factors associated to those foods (composition, additives, ingredients, stor...

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Detaylı Bibliyografya
Yazar: Ruiz-Capillas, Claudia (auth)
Diğer Yazarlar: Herranz, Ana Herrero (auth)
Materyal Türü: Elektronik Kitap Bölümü
Dil:İngilizce
Baskı/Yayın Bilgisi: MDPI - Multidisciplinary Digital Publishing Institute 2019
Konular:
Online Erişim:DOAB: download the publication
DOAB: description of the publication
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Internet

DOAB: download the publication
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