Biogenic Amines on Food Safety

Biogenic amines have been known for some time. These compounds are found in varying concentrations in a wide range of foods (fish, cheese, meat, wine, beer, vegetables, etc.) and their formations are influenced by different factors associated to those foods (composition, additives, ingredients, stor...

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Bibliográfalaš dieđut
Váldodahkki: Ruiz-Capillas, Claudia (auth)
Eará dahkkit: Herranz, Ana Herrero (auth)
Materiálatiipa: Elektrovnnalaš Girjji oassi
Giella:eaŋgalasgiella
Almmustuhtton: MDPI - Multidisciplinary Digital Publishing Institute 2019
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Liŋkkat:DOAB: download the publication
DOAB: description of the publication
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