Biological Hazards in Food

• मुख्य लेखक: Rosanna Tofalo (auth)
• अन्य लेखक: Pierina Visciano (auth), Maria Schirone (auth), Giovanna Suzzi (auth)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: Frontiers Media SA 2017
• श्रृंखला: Frontiers Research Topics
• विषय: Microbiology (non-medical); Food-borne diseases; pathogens; food spoilage; Management systems; Food Safety; Biofilm
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

The ingestion of food containing pathogenic microorganisms (i.e. bacteria and their toxins, fungi, viruses) and parasites can cause food-borne diseases in humans. A growing number of emerging pathogens, changes of virulence of known pathogens and appearance of antibiotic resistance has recently expo...