Biological Hazards in Food
The ingestion of food containing pathogenic microorganisms (i.e. bacteria and their toxins, fungi, viruses) and parasites can cause food-borne diseases in humans. A growing number of emerging pathogens, changes of virulence of known pathogens and appearance of antibiotic resistance has recently expo...
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| Altri autori: | , , |
| Natura: | Elettronico Capitolo di libro |
| Lingua: | inglese |
| Pubblicazione: |
Frontiers Media SA
2017
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| Serie: | Frontiers Research Topics
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| Soggetti: | |
| Accesso online: | DOAB: download the publication DOAB: description of the publication |
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