Biological Hazards in Food

The ingestion of food containing pathogenic microorganisms (i.e. bacteria and their toxins, fungi, viruses) and parasites can cause food-borne diseases in humans. A growing number of emerging pathogens, changes of virulence of known pathogens and appearance of antibiotic resistance has recently expo...

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Bibliographic Details
Main Author: Rosanna Tofalo (auth)
Other Authors: Pierina Visciano (auth), Maria Schirone (auth), Giovanna Suzzi (auth)
Format: Electronic Book Chapter
Language:English
Published: Frontiers Media SA 2017
Series:Frontiers Research Topics
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Online Access:DOAB: download the publication
DOAB: description of the publication
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