Brewing and Craft Beer

• मुख्य लेखक: Guido, Luis F. (auth)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: MDPI - Multidisciplinary Digital Publishing Institute 2019
• विषय: Biology, life sciences; polyphenols; n/a; nutrient; audible sound; wet milling; brewing technology; robotics; fast-screening; lactose; image analysis; bottle refermentation; beer aging; sensory attributes; brewing; automation; bitterness; stout beer; beer; craft beer; foamability; Safrari; adjuncts; fermentation rate; barley milling; preference; germ; beer wort; machine learning; carbonation; quality; FAN; granulometry; sensory evaluation; coffee; beer acceptability; computer vision; fermentation; economic contribution analysis; short-chain fatty acids; local value chain; AEDA
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

Beer is a beverage with more than 8000 years of history, and the process of brewing has not changed much over the centuries. However, important technical advances have allowed us to produce beer in a more sophisticated and efficient way. The proliferation of specialty hop varieties has been behind t...