Carbohydrate Intake in Non-communicable Disease Prevention and Treatment

In 2011, carbohydrates provided 63% of the dietary energy intake to the world’s population. Historically, carbohydrate-rich diets have been associated with good health and longevity but there has been a move away from traditional carbohydrate-rich diets, with refined carbohydrate taking mu...

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Autor principal: Venn, Bernard (auth)
Formato: Recurso Electrónico Capítulo de Livro
Idioma:inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2019
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