Carbohydrate Intake in Non-communicable Disease Prevention and Treatment
In 2011, carbohydrates provided 63% of the dietary energy intake to the world’s population. Historically, carbohydrate-rich diets have been associated with good health and longevity but there has been a move away from traditional carbohydrate-rich diets, with refined carbohydrate taking mu...
Na minha lista:
Autor principal: | |
---|---|
Formato: | Recurso Electrónico Capítulo de Livro |
Idioma: | inglês |
Publicado em: |
MDPI - Multidisciplinary Digital Publishing Institute
2019
|
Assuntos: | |
Acesso em linha: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
Área/Cota: |
A1234.567 |
---|---|
Cód. Barras: 1 | Disponível |