Carotenoids

• Autor principal: Sliwka, Hans-Richard (auth)
• Formato: Electrónico Capítulo de libro
• Lenguaje: inglés
• Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2019
• Materias: Biology, life sciences; singlet-triplet annihilation; silicon carotenoids; dye-sensitized solar cells; spent coffee grounds; astaxanthin; antioxidant antagonism; carotenoid and chlorophyll derivatives; fluorocarotenoids; RNS; feed processing; ?-carotene; iodocarotenoids; hydrophilic; selenium carotenoids; free radical kinetics; mechanisms; stability; free radicals; antioxidant; soil amendment; pressurized fluid extraction; extraction; metal ions; lutein; lettuce; lycopene; antioxidant synergism; iron carotenoids; ROS; solubility; flavonoids; bromocarotenoids; sulfur carotenoids; marine carotenoids; cationic lipid; carotenoids; antioxidants; nelfinavir; fruit; SK-Hep-1; carotenoid; storage; vegetables; ethanol; exon skipping; inflammation; xanthophylls; Duchenne muscular dystrophy; pharmacokinetics; carrots; chlorocarotenoids; chelating compound; cardiovascular disease; ageing; accelerated solvent extraction; nitrogen carotenoids; VEGF; chlorophyll; liquid chromatography; antiradical; PEG conjugates; injection solvent; cycloaddition; HIV; esterification; antisense oligonucleotide; B16F10; interaction; cancer chemoprevention; antireductant; PC-3; oxidative stress
• Acceso en línea: DOAB: download the publication; DOAB: description of the publication

Carotenoids are a group of natural pigments, consisting of more than 750 compounds. They are mostly yellow, orange, or red in color, due to the system of conjugated double bonds. This structural element is also responsible for the good antioxidant properties of many carotenoids. Carotenoids have sho...