Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
The lifestyle of humans is rapidly changing, and, correspondingly, their needs and the current and future megatrends of the food market. It is worth mentioning (1) the preference for natural, simple, and flexible diets that drive the further expansion of plant-focused formulations, (2) the focus on...
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Formato: | Electrónico Capítulo de libro |
Lenguaje: | inglés |
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MDPI - Multidisciplinary Digital Publishing Institute
2020
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Acceso en línea: | DOAB: download the publication DOAB: description of the publication |
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DOAB: download the publicationDOAB: description of the publication
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Número de Clasificación: |
A1234.567 |
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