Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

The lifestyle of humans is rapidly changing, and, correspondingly, their needs and the current and future megatrends of the food market. It is worth mentioning (1) the preference for natural, simple, and flexible diets that drive the further expansion of plant-focused formulations, (2) the focus on...

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Autor principal: Martinez, Mario Martinez (auth)
Otros Autores: Gomez, Manuel (auth)
Formato: Electrónico Capítulo de libro
Lenguaje:inglés
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2020
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