Martinez, M. M., & Gomez, M. (2020). Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods. MDPI - Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationMartinez, Mario Martinez, and Manuel Gomez. Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods. MDPI - Multidisciplinary Digital Publishing Institute, 2020.
MLA (9th ed.) CitationMartinez, Mario Martinez, and Manuel Gomez. Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods. MDPI - Multidisciplinary Digital Publishing Institute, 2020.
Warning: These citations may not always be 100% accurate.