APA (7e ed.) Bronvermelding

Martinez, M. M., & Gomez, M. (2020). Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods. MDPI - Multidisciplinary Digital Publishing Institute.

Chicago (17e ed.) Bronvermelding

Martinez, Mario Martinez, en Manuel Gomez. Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods. MDPI - Multidisciplinary Digital Publishing Institute, 2020.

MLA (9e ed.) Bronvermelding

Martinez, Mario Martinez, en Manuel Gomez. Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods. MDPI - Multidisciplinary Digital Publishing Institute, 2020.