Dietary Trace Minerals

• Päätekijä: Tako, Elad (auth)
• Aineistotyyppi: Elektroninen Kirjan osa
• Kieli: englanti
• Julkaistu: MDPI - Multidisciplinary Digital Publishing Institute 2020
• Aiheet: Biology, life sciences; serum iron; polyphenols; Caco-2 cell bioassay; copper metabolic system; phytate; copper/silver transport; international nutrition; body composition; children; healthy food; biofilm; yellow bean; iron deficiency; iron bioavailability; stress sentinel; zinc; zinc deficiency; Gallus gallus; vitamin D supplements; adolescents; germ; Arab; anemia; metagenome; bioavailability; Langerhans cells; iron absorption; magnesium ions; ferritin; ascorbic acid; adults; cell membrane; cooking time; dietary trace minerals; gut microbiome; kaempferol 3-glucoside; selenium; Caco-2; Nrf2; beans; Biofortification; epicatechin; Phaseolus vulgaris L.; copper; intestinal morphometry; biotin deficiency; diet; in vitro digestion; biofortification; vitamin D; microbial development; dairy food; bioimpedance; bioassay; acrodermatitis enteropathica; iron transport and metabolism; maize; iron deficiency anemia; homeostasis; silicon; silver nanoparticles; deficiency; hemochromatosis; adenosine triphosphate; iron; Mexico; plasma
• Linkit: DOAB: download the publication; DOAB: description of the publication

Dietary trace minerals are pivotal and hold a key role in numerous metabolic processes. Trace mineral deficiencies (except for iodine, iron, and zinc) do not often develop spontaneously in adults on ordinary diets; infants are more vulnerable because their growth is rapid and their intake varies. Tr...