Electrospun Polymer Nanofibers for Food and Health Applications

• প্রধান লেখক: Gizdavic-Nikolaidis, Marija (auth)
• বিন্যাস: বৈদ্যুতিক গ্রন্থের অধ্যায়
• ভাষা: ইংরেজি
• প্রকাশিত: MDPI - Multidisciplinary Digital Publishing Institute 2020
• বিষয়গুলি: Technology: general issues; carboxymethyl sago pulp; poly(sodium acrylate); Curcuma comosa; brittleness; S. aureus; nanofiber mat; electrospinning; melting temperature; water absorbing materials; polyurethane; S. epidermidis; shape memory polymer; nanofiber; cell orientation; nanofibers; shape memory nanofiber; controlled release; hydrogel; hemodialysis; ZnO; poly(?-caprolactone); polyacrylonitrile (PAN); gelatin
• অনলাইন ব্যবহার করুন: DOAB: download the publication; DOAB: description of the publication

The electrospinning method has the unique ability to produce structured polymeric fibers on the micro or nano scale and to generate novel materials for food and healthcare purposes. The potential of electrospun nanofibers for human healthcare applications is promising, for example, in tissue/organ r...