Extractable and Non-Extractable Antioxidants

The Special Issue "Extractable and Non-Extractable Antioxidants" gives an updated view on antioxidants-both in their extractable and non-extractable form-in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential benef...

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Bibliographic Details
Main Author: Lucarini, Massimo (auth)
Other Authors: Durazzo, Alessandra (auth)
Format: Electronic Book Chapter
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2019
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