Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits

• Päätekijä: Contreras, María del Mar (auth)
• Muut tekijät: Castro, Eulogio (auth)
• Aineistotyyppi: Elektroninen Kirjan osa
• Kieli: englanti
• Julkaistu: MDPI - Multidisciplinary Digital Publishing Institute 2020
• Aiheet: History of engineering & technology; biorefinery; rice wine; n/a; color; phenolic compounds; Polygonum cuspidatum; antioxidant activity; ultrafiltration; naranjilla; Sesamum indicum L.; buckwheat flours; milling fractions; HPLC-MS; chemometrics; olive leaves; vegetable protein; Andean blueberry; phenolic acids; agri-food residues; resveratrol; RP-HPLC-DAD-QTOF-MS; piceid; goldenberry; free and bound phenolic compounds; clarification; metaheuristic techniques; tamarillo; lignans; ultrasound; blackberry; sesame cake; mathematical model; bioactive compounds; araza; oleuropein; flavonoids
• Linkit: DOAB: download the publication; DOAB: description of the publication

We are pleased to present this book, which is a reprint of articles from the Special Issue entitled "Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food, and Health Benefits" published online in the open access journal Foods (ISSN 2304-8158) from 2019 to 2020 (ava...