Fe Deficiency, Dietary Bioavailability and Absorption
ca. 200 words; this text will present the book in all promotional forms (e.g. flyers). Please describe the book in straightforward and consumer-friendly terms. [The World Health Organization (WHO) estimates that approximately one-third of worldwide infant deaths, and one half in developing countries...
Guardado en:
Autor principal: | Elad Tako (Ed.) (auth) |
---|---|
Formato: | Electrónico Capítulo de libro |
Lenguaje: | inglés |
Publicado: |
MDPI - Multidisciplinary Digital Publishing Institute
2018
|
Materias: | |
Acceso en línea: | DOAB: download the publication DOAB: description of the publication |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Dietary Trace Minerals
por: Tako, Elad
Publicado: (2020) -
Dietary Zn and Human Health
por: Elad Tako (Ed.)
Publicado: (2018) -
The Importance of Iron in Pathophysiologic Conditions
por: Raffaella Gozzelino
Publicado: (2015) -
Current Topics in Anemia
Publicado: (2018) -
Nutrition for Anemia
Publicado: (2020)