Food Authentication: Techniques, Trends and Emerging Approaches
Multiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional, and bioactive properties, including their geographical origin, the variety or breed, as well as the conditions of cultivation, breeding, and/or feeding, among others. Therefo...
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Formato: | Electrónico Capítulo de libro |
Lenguaje: | inglés |
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MDPI - Multidisciplinary Digital Publishing Institute
2020
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Acceso en línea: | DOAB: download the publication DOAB: description of the publication |
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DOAB: download the publicationDOAB: description of the publication
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Número de Clasificación: |
A1234.567 |
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