Food Packaging Based on Nanomaterials

• मुख्य लेखक: Maria Jose Fabra (Ed.) (auth)
• अन्य लेखक: Amparo López-Rubio (Ed.) (auth), Marta Martínez-Sanz (Ed.) (auth)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: MDPI - Multidisciplinary Digital Publishing Institute 2018
• विषय: Chemistry; nanofillers; nanocellulose; barrier biocomposites; Nanocomposites; antimicrobial packaging; bioactive packaging; migration; active surfaces
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

The use of nanotechnologies in the food-packaging area has opened up a number of possibilities derived from the inherent characteristics of nanoadditives, which can either improve relevant properties of neat polymers (such as barrier or mechanical properties) or introduce new functionalities (for ac...