Food Packaging Based on Nanomaterials

• প্রধান লেখক: Maria Jose Fabra (Ed.) (auth)
• অন্যান্য লেখক: Amparo López-Rubio (Ed.) (auth), Marta Martínez-Sanz (Ed.) (auth)
• বিন্যাস: বৈদ্যুতিক গ্রন্থের অধ্যায়
• ভাষা: ইংরেজি
• প্রকাশিত: MDPI - Multidisciplinary Digital Publishing Institute 2018
• বিষয়গুলি: Chemistry; nanofillers; nanocellulose; barrier biocomposites; Nanocomposites; antimicrobial packaging; bioactive packaging; migration; active surfaces
• অনলাইন ব্যবহার করুন: DOAB: download the publication; DOAB: description of the publication

The use of nanotechnologies in the food-packaging area has opened up a number of possibilities derived from the inherent characteristics of nanoadditives, which can either improve relevant properties of neat polymers (such as barrier or mechanical properties) or introduce new functionalities (for ac...