Food Packaging Based on Nanomaterials

The use of nanotechnologies in the food-packaging area has opened up a number of possibilities derived from the inherent characteristics of nanoadditives, which can either improve relevant properties of neat polymers (such as barrier or mechanical properties) or introduce new functionalities (for ac...

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Bibliográfalaš dieđut
Váldodahkki: Maria Jose Fabra (Ed.) (auth)
Eará dahkkit: Amparo López-Rubio (Ed.) (auth), Marta Martínez-Sanz (Ed.) (auth)
Materiálatiipa: Elektrovnnalaš Girjji oassi
Giella:eaŋgalasgiella
Almmustuhtton: MDPI - Multidisciplinary Digital Publishing Institute 2018
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DOAB: download the publication
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3rd Floor Main Library

oažžasuvvan: 3rd Floor Main Library
Hildobáiki: A1234.567
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