Food Packaging Based on Nanomaterials

• Kaituhi matua: Maria Jose Fabra (Ed.) (auth)
• Ētahi atu kaituhi: Amparo López-Rubio (Ed.) (auth), Marta Martínez-Sanz (Ed.) (auth)
• Hōputu: Tāhiko Wāhanga pukapuka
• Reo: Ingarihi
• I whakaputaina: MDPI - Multidisciplinary Digital Publishing Institute 2018
• Ngā marau: Chemistry; nanofillers; nanocellulose; barrier biocomposites; Nanocomposites; antimicrobial packaging; bioactive packaging; migration; active surfaces
• Urunga tuihono: DOAB: download the publication; DOAB: description of the publication

The use of nanotechnologies in the food-packaging area has opened up a number of possibilities derived from the inherent characteristics of nanoadditives, which can either improve relevant properties of neat polymers (such as barrier or mechanical properties) or introduce new functionalities (for ac...