Food Packaging Based on Nanomaterials
The use of nanotechnologies in the food-packaging area has opened up a number of possibilities derived from the inherent characteristics of nanoadditives, which can either improve relevant properties of neat polymers (such as barrier or mechanical properties) or introduce new functionalities (for ac...
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Main Author: | Maria Jose Fabra (Ed.) (auth) |
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Other Authors: | Amparo López-Rubio (Ed.) (auth), Marta Martínez-Sanz (Ed.) (auth) |
Format: | Electronic Book Chapter |
Language: | English |
Published: |
MDPI - Multidisciplinary Digital Publishing Institute
2018
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Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
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