Foods of Plant Origin
It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excellent sources of minerals, vitamins, and fiber and usually have a favorable nutrient-to-energy ratio. Furthermore, plant foods are also a rich...
保存先:
第一著者: | |
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その他の著者: | |
フォーマット: | 電子媒体 図書の章 |
言語: | 英語 |
出版事項: |
MDPI - Multidisciplinary Digital Publishing Institute
2020
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主題: | |
オンライン・アクセス: | DOAB: download the publication DOAB: description of the publication |
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インターネット
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
請求記号: |
A1234.567 |
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所蔵 1 | 利用可 |