Foods of Plant Origin

It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excellent sources of minerals, vitamins, and fiber and usually have a favorable nutrient-to-energy ratio. Furthermore, plant foods are also a rich...

詳細記述

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書誌詳細
第一著者: Netzel, Michael (auth)
その他の著者: Sultanbawa, Yasmina (auth)
フォーマット: 電子媒体 図書の章
言語:英語
出版事項: MDPI - Multidisciplinary Digital Publishing Institute 2020
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