Functional and Bioactive Properties of Food

• Yazar: Diego A. Moreno (Ed.) (auth)
• Diğer Yazarlar: Nebojsa Ilic (Ed.) (auth)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: İngilizce
• Baskı/Yayın Bilgisi: MDPI - Multidisciplinary Digital Publishing Institute
• Konular: Biology, life sciences; Health; Bioactives; Nutrition and Metabolism; Nutrients; Bioavailability; Food
• Online Erişim: DOAB: download the publication; DOAB: description of the publication

Diet and nutrition are key tools in promoting health and reducing the comorbidities of chronic diseases. There are thousands of biomolecules in fruits, vegetables, wild and medicinal plants, other land and marine organisms, which can exert functional and health-promoting effects through bioactivity...