Functional and Bioactive Properties of Food

• मुख्य लेखक: Diego A. Moreno (Ed.) (auth)
• अन्य लेखक: Nebojsa Ilic (Ed.) (auth)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: MDPI - Multidisciplinary Digital Publishing Institute
• विषय: Biology, life sciences; Health; Bioactives; Nutrition and Metabolism; Nutrients; Bioavailability; Food
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

Diet and nutrition are key tools in promoting health and reducing the comorbidities of chronic diseases. There are thousands of biomolecules in fruits, vegetables, wild and medicinal plants, other land and marine organisms, which can exert functional and health-promoting effects through bioactivity...