Bearbmagovva

Functional and Bioactive Properties of Food

Diet and nutrition are key tools in promoting health and reducing the comorbidities of chronic diseases. There are thousands of biomolecules in fruits, vegetables, wild and medicinal plants, other land and marine organisms, which can exert functional and health-promoting effects through bioactivity...

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Bibliográfalaš dieđut
Váldodahkki:	Diego A. Moreno (Ed.) (auth)
Eará dahkkit:	Nebojsa Ilic (Ed.) (auth)
Materiálatiipa:	Elektrovnnalaš Girjji oassi
Giella:	eaŋgalasgiella
Almmustuhtton:	MDPI - Multidisciplinary Digital Publishing Institute
Fáttát:	Biology, life sciences Health Bioactives Nutrition and Metabolism Nutrients Bioavailability Food
Liŋkkat:	DOAB: download the publication DOAB: description of the publication
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Functional Food Improve Health through Adequate Food
Almmustuhtton: (2017)

Food Proteins and Bioactive Peptides
Dahkki: Maria Hayes (Ed.)
Almmustuhtton: (2018)

Milk: Bioactive Components and Role in Human Nutrition
Dahkki: Alessandra Durazzo
Almmustuhtton: (2018)

Impact of Bioactive Peptides on Human Health
Dahkki: Kaustav Majumder (Ed.)
Almmustuhtton: (2019)

Dietary Bioactives and Bone Health
Dahkki: Taylor C. Wallace (Ed.)
Almmustuhtton: (2018)

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products
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Proteomics and Food Analysis: Principles, Techniques, and Applications
Almmustuhtton: (2021)

Functional Foods Phytochemicals and Health Promoting Potential
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Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
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Lipid Delivery System and Functional Food
Almmustuhtton: (2023)

Nutrition and Cancer
Dahkki: Vera C. Mazurak (Ed.)
Almmustuhtton: (2018)

Health-Promoting Components of Fruits and Vegetables in Human Health
Dahkki: M. Monica Giusti (Ed.)
Almmustuhtton: (2017)

Advances in Production, Properties and Applications of Sprouted Seeds
Almmustuhtton: (2020)

Polyamines in Plant Biotechnology, Food Nutrition and Human Health
Almmustuhtton: (2020)

Dietary Patterns and Nutrient Intake in Pregnant Women
Almmustuhtton: (2023)

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Almmustuhtton: (2023)

Current Topics on Superfoods
Almmustuhtton: (2018)

Food Labeling: Analysis, Understanding, and Perception
Almmustuhtton: (2022)

Dietary Antioxidants and Prevention of Non-Communicable Diseases
Dahkki: Giuseppe Grosso (Ed.)
Almmustuhtton: (2018)

Carbohydrate Metabolism in Health and Disease
Dahkki: Javier T. Gonzalez (Ed.)
Almmustuhtton: (2018)

Plant Physiological Aspects of Phenolic Compounds
Almmustuhtton: (2019)

Soil Productivity Enhancement
Almmustuhtton: (2018)

Dietary Zn and Human Health
Dahkki: Elad Tako (Ed.)
Almmustuhtton: (2018)

Precision Nutrition and Metabolic Syndrome Management
Dahkki: Alfredo J. Martínez (Ed.)
Almmustuhtton: (2018)

Metabolically Healthy Obesity
Dahkki: Catherine M. Phillips (Ed.)
Almmustuhtton: (2018)

Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties
Almmustuhtton: (2020)

Food Bioactives: Impact on Brain and Cardiometabolic Health - Findings from In Vitro to Human Studies
Almmustuhtton: (2022)

Bioactives and Functional Ingredients in Foods
Almmustuhtton: (2022)

The Health Benefits of the Bioactive Compounds in Foods
Almmustuhtton: (2021)

Japan Nutrition
Dahkki: Nakamura, Teiji
Almmustuhtton: (2022)

Science and Innovations for Food Systems Transformation
Almmustuhtton: (2023)

Improving food composition data by standardizing calculation methods
Dahkki: Öhrvik, Veronica
Almmustuhtton: (2015)

Superfood and Functional Food The Development of Superfoods and Their Roles as Medicine
Almmustuhtton: (2017)

Bioactive Molecules with Healthy Features to Food and Non-food Applications
Almmustuhtton: (2021)

Vegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food
Almmustuhtton: (2020)

Nutrients in Infancy
Dahkki: Mi Kyung Lee (Ed.)
Almmustuhtton: (2017)

Functional Foods and Food Supplements
Almmustuhtton: (2021)

Drug Formulation Design
Almmustuhtton: (2023)

Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I
Almmustuhtton: (2023)

Chapter 3 Alternative Food Politics The Production of Urban Food Spaces in Leipzig (Germany) and Nantes
Dahkki: Kropp, Cordula
Almmustuhtton: (2021)