Global health issues of aflatoxins in food and agriculture: Challenges and opportunities
Aflatoxins are a group of polyketide mycotoxins that are produced mainly by members of the genus Aspergillus. Production of these toxic secondary metabolites is closely related to fungal development (Keller et al., 2005; Jamali et al., 2012). Contamination of food, feed and agricultural commodities...
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| Andere auteurs: | , , |
| Formaat: | Elektronisch Hoofdstuk |
| Taal: | Engels |
| Gepubliceerd in: |
Frontiers Media SA
2015
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| Reeks: | Frontiers Research Topics
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| Online toegang: | DOAB: download the publication DOAB: description of the publication |
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