Global health issues of aflatoxins in food and agriculture: Challenges and opportunities
Aflatoxins are a group of polyketide mycotoxins that are produced mainly by members of the genus Aspergillus. Production of these toxic secondary metabolites is closely related to fungal development (Keller et al., 2005; Jamali et al., 2012). Contamination of food, feed and agricultural commodities...
Tallennettuna:
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| Muut tekijät: | , , |
| Aineistotyyppi: | Elektroninen Kirjan osa |
| Kieli: | englanti |
| Julkaistu: |
Frontiers Media SA
2015
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| Sarja: | Frontiers Research Topics
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| Aiheet: | |
| Linkit: | DOAB: download the publication DOAB: description of the publication |
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