Glycan Diversity in Fungi, Bacteria and Sea Organisms

The cell surface of fungi, bacteria and sea organisms is highly glycosylated. These glycans are oligo- or polysaccharide molecules that can be secreted or attached to protein or lipids forming glycoconjugates. They present extraordinary structural diversity that could explain their involvement in ma...

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Auteur principal: Eliana Barreto-Bergter (auth)
Format: Électronique Chapitre de livre
Langue:anglais
Publié: Frontiers Media SA 2016
Collection:Frontiers Research Topics
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