Glycan Diversity in Fungi, Bacteria and Sea Organisms
The cell surface of fungi, bacteria and sea organisms is highly glycosylated. These glycans are oligo- or polysaccharide molecules that can be secreted or attached to protein or lipids forming glycoconjugates. They present extraordinary structural diversity that could explain their involvement in ma...
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Frontiers Media SA
2016
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| Series: | Frontiers Research Topics
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 100 | 1 | |a Eliana Barreto-Bergter |4 auth | |
| 245 | 1 | 0 | |a Glycan Diversity in Fungi, Bacteria and Sea Organisms |
| 260 | |b Frontiers Media SA |c 2016 | ||
| 300 | |a 1 electronic resource (85 p.) | ||
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| 490 | 1 | |a Frontiers Research Topics | |
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| 520 | |a The cell surface of fungi, bacteria and sea organisms is highly glycosylated. These glycans are oligo- or polysaccharide molecules that can be secreted or attached to protein or lipids forming glycoconjugates. They present extraordinary structural diversity that could explain their involvement in many fundamental cellular processes, including growth, differentiation and morphogenesis. Considerable advances have been made on the structural elucidation of these glycans. Their primary structures were determined based on a combination of mass spectrometry and NMR spectroscopy techniques. The combination of these sensitive and powerful techniques has allowed us to increase our structural knowledge of a wide variety of glycans expressed by different fungi, bacteria and sea organisms. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
| 546 | |a English | ||
| 653 | |a Fungal pathogens | ||
| 653 | |a sea organisms | ||
| 653 | |a NMR | ||
| 653 | |a innate immunity | ||
| 653 | |a Mass Spectrometry | ||
| 653 | |a sulfated polysaccharides | ||
| 653 | |a carbohydrate-based drug development | ||
| 653 | |a Pattern Recognition Receptors | ||
| 653 | |a Plant-Bacterium Interaction | ||
| 653 | |a Adhesion | ||
| 653 | |a fungal glycoconjugates | ||
| 856 | 4 | 0 | |a www.oapen.org |u http://journal.frontiersin.org/researchtopic/2262/glycan-diversity-in-fungi-bacteria-and-sea-organisms |7 0 |z DOAB: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/48723 |7 0 |z DOAB: description of the publication |