Grain-based Foods: Processing, Properties, and Heath Attributes

• Váldodahkki: Emanuele Zannini (Ed.) (auth)
• Eará dahkkit: Raffaella di Cagno (Ed.) (auth)
• Materiálatiipa: Elektrovnnalaš Girjji oassi
• Giella: eaŋgalasgiella
• Almmustuhtton: MDPI - Multidisciplinary Digital Publishing Institute 2018
• Fáttát: Food manufacturing & related industries; production; heath attributes; processing; properties; grains
• Liŋkkat: DOAB: download the publication; DOAB: description of the publication

The Special Issue aims to provide a complete exploration of the scientific principles related to processing, fermentation/malting, and nutrition of cereal grains. It also describes their physical and chemical characteristics and explains how these properties relate to health and nutritional value of...