Grain-based Foods: Processing, Properties, and Heath Attributes

The Special Issue aims to provide a complete exploration of the scientific principles related to processing, fermentation/malting, and nutrition of cereal grains. It also describes their physical and chemical characteristics and explains how these properties relate to health and nutritional value of...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Emanuele Zannini (Ed.) (auth)
Eará dahkkit: Raffaella di Cagno (Ed.) (auth)
Materiálatiipa: Elektrovnnalaš Girjji oassi
Giella:eaŋgalasgiella
Almmustuhtton: MDPI - Multidisciplinary Digital Publishing Institute 2018
Fáttát:
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3rd Floor Main Library

oažžasuvvan: 3rd Floor Main Library
Hildobáiki: A1234.567
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