APA (7th ed.) Citation

Emanuele Zannini & Raffaella di Cagno. (2018). Grain-based Foods: Processing, Properties, and Heath Attributes. MDPI - Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Emanuele Zannini and Raffaella di Cagno. Grain-based Foods: Processing, Properties, and Heath Attributes. MDPI - Multidisciplinary Digital Publishing Institute, 2018.

MLA (9th ed.) Citation

Emanuele Zannini and Raffaella di Cagno. Grain-based Foods: Processing, Properties, and Heath Attributes. MDPI - Multidisciplinary Digital Publishing Institute, 2018.

Warning: These citations may not always be 100% accurate.