Grain-based Foods: Processing, Properties, and Heath Attributes
The Special Issue aims to provide a complete exploration of the scientific principles related to processing, fermentation/malting, and nutrition of cereal grains. It also describes their physical and chemical characteristics and explains how these properties relate to health and nutritional value of...
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Format: | Electronic Book Chapter |
Language: | English |
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MDPI - Multidisciplinary Digital Publishing Institute
2018
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Online Access: | DOAB: download the publication DOAB: description of the publication |
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072 | 7 | |a KNDF |2 bicssc | |
100 | 1 | |a Emanuele Zannini (Ed.) |4 auth | |
700 | 1 | |a Raffaella di Cagno (Ed.) |4 auth | |
245 | 1 | 0 | |a Grain-based Foods: Processing, Properties, and Heath Attributes |
260 | |b MDPI - Multidisciplinary Digital Publishing Institute |c 2018 | ||
300 | |a 1 electronic resource (140 p.) | ||
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338 | |a online resource |b cr |2 rdacarrier | ||
506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a The Special Issue aims to provide a complete exploration of the scientific principles related to processing, fermentation/malting, and nutrition of cereal grains. It also describes their physical and chemical characteristics and explains how these properties relate to health and nutritional value of the final grain-based products. Indeed, while grains remain the world's largest food yield-with more than 2.4 billion metric tons produced annually-consumer demands are on the rise for grain products sustainable from an environmental, social and economic viewpoint, in order to meet the growing demand for healthy and nutritious foods. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by-nc-nd/4.0/ |2 cc |4 https://creativecommons.org/licenses/by-nc-nd/4.0/ | ||
546 | |a English | ||
650 | 7 | |a Food manufacturing & related industries |2 bicssc | |
653 | |a production | ||
653 | |a heath attributes | ||
653 | |a processing | ||
653 | |a properties | ||
653 | |a grains | ||
856 | 4 | 0 | |a www.oapen.org |u https://www.mdpi.com/books/pdfview/book/766 |7 0 |z DOAB: download the publication |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/48802 |7 0 |z DOAB: description of the publication |