Grain-based Foods: Processing, Properties, and Heath Attributes

Grain-based Foods: Processing, Properties, and Heath Attributes

The Special Issue aims to provide a complete exploration of the scientific principles related to processing, fermentation/malting, and nutrition of cereal grains. It also describes their physical and chemical characteristics and explains how these properties relate to health and nutritional value of...

Full description

Saved in:
Bibliographic Details
Main Author: Emanuele Zannini (Ed.) (auth)
Other Authors: Raffaella di Cagno (Ed.) (auth)
Format: Electronic Book Chapter
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2018
Subjects:
Food manufacturing & related industries
production
heath attributes
processing
properties
grains
Online Access:DOAB: download the publication
DOAB: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

DOAB: download the publication
DOAB: description of the publication

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items