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Grain-based Foods: Processing, Properties, and Heath Attributes

The Special Issue aims to provide a complete exploration of the scientific principles related to processing, fermentation/malting, and nutrition of cereal grains. It also describes their physical and chemical characteristics and explains how these properties relate to health and nutritional value of...

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Bibliographic Details
Main Author: Emanuele Zannini (Ed.) (auth)
Other Authors: Raffaella di Cagno (Ed.) (auth)
Format: Electronic Book Chapter
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2018
Subjects:
Food manufacturing & related industries
production
heath attributes
processing
properties
grains
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