Harm and Benefit of Plant and Fungal Secondary Metabolites in Food Animal Production
Livestock species are either herbivores or omnivores that are maintained largely on plant-based diets. We have long appreciated the importance of understanding dietary plants from both nutritional and agronomic perspectives. However, it is increasingly clear that the fungi, bacteria and other microo...
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Format: | Electronic Book Chapter |
Language: | English |
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Frontiers Media SA
2018
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Series: | Frontiers Research Topics
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Online Access: | DOAB: download the publication DOAB: description of the publication |
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DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
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A1234.567 |
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Copy 1 | Available |