Harm and Benefit of Plant and Fungal Secondary Metabolites in Food Animal Production

Livestock species are either herbivores or omnivores that are maintained largely on plant-based diets. We have long appreciated the importance of understanding dietary plants from both nutritional and agronomic perspectives. However, it is increasingly clear that the fungi, bacteria and other microo...

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Bibliographic Details
Main Author: Glen Eris Aiken (auth)
Other Authors: Arthur Louis Goetsch (auth), Michael D. Flythe (auth)
Format: Electronic Book Chapter
Language:English
Published: Frontiers Media SA 2018
Series:Frontiers Research Topics
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