Harm and Benefit of Plant and Fungal Secondary Metabolites in Food Animal Production

• Main Author: Glen Eris Aiken (auth)
• Other Authors: Arthur Louis Goetsch (auth), Michael D. Flythe (auth)
• Format: Electronic Book Chapter
• Language: English
• Published: Frontiers Media SA 2018
• Series: Frontiers Research Topics
• Subjects: Medicine; agriculture; natural products; plant toxins; animal nutrition; plant secondary metabolites; ergotism; essential oils; food
• Online Access: DOAB: download the publication; DOAB: description of the publication

Summary

Livestock species are either herbivores or omnivores that are maintained largely on plant-based diets. We have long appreciated the importance of understanding dietary plants from both nutritional and agronomic perspectives. However, it is increasingly clear that the fungi, bacteria and other microorganisms that live in the plants and animals are also significant factors in the ecology of agricultural animals. Many of the effects exerted on animals by dietary plants are attributable to secondary metabolites produced by the plants themselves or commensal microorganisms. Some fungal and plant secondary metabolites have multiple biological effects. We must be careful not to categorize a plant as strictly beneficial or harmful. Furthermore, we must be careful not to categorize even a particular plant or fungal compound as strictly beneficial or harmful. Rather, the harm or benefit of secondary metabolites are often dependent on the metabolic status of the animal, the interaction with other dietary factors including other secondary metabolites, and the dose received through the diet. This collection examines a range of agriculturally important plant and fungal products including essential oils, alkaloids, isoflavones and nitrates.

Physical Description

1 electronic resource (100 p.)

ISBN

978-2-88945-506-5
9782889455065

Access

Open Access