Gianluca Stefani & Donato Romano. (2006). How safe is eating chicken?: A study on the impact of trust and food risk communication on consumer behaviour in the European Union. Firenze University Press.
Chicago Style (17th ed.) CitationGianluca Stefani and Donato Romano. How Safe Is Eating Chicken?: A Study on the Impact of Trust and Food Risk Communication on Consumer Behaviour in the European Union. Firenze University Press, 2006.
MLA (9th ed.) CitationGianluca Stefani and Donato Romano. How Safe Is Eating Chicken?: A Study on the Impact of Trust and Food Risk Communication on Consumer Behaviour in the European Union. Firenze University Press, 2006.
Warning: These citations may not always be 100% accurate.