Impact of Diet on Learning, Memory and Cognition

• Үндсэн зохиолч: Amy Claire Reichelt (auth)
• Бусад зохиолчид: R. Fred Westbrook (auth), Margaret J. Morris (auth)
• Формат: Цахим Номын бүлэг
• Хэл сонгох: англи
• Хэвлэсэн: Frontiers Media SA 2017
• Цуврал: Frontiers Research Topics
• Нөхцлүүд: Neurosciences; Obesity; Famine; Diet; Memory; Fat; Neurodevelopment; Cognition; Behavior; Sugar
• Онлайн хандалт: DOAB: download the publication; DOAB: description of the publication

Changes in food composition and availability have contributed to the dramatic increase in obesity over the past 30-40 years in developed and, increasingly, in developing countries. The modern diet now contains many foods that are rich in saturated fat and refined sugar. People who eat excessive amou...