Impact of Diet on Learning, Memory and Cognition
Changes in food composition and availability have contributed to the dramatic increase in obesity over the past 30-40 years in developed and, increasingly, in developing countries. The modern diet now contains many foods that are rich in saturated fat and refined sugar. People who eat excessive amou...
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| Altres autors: | , |
| Format: | Electrònic Capítol de llibre |
| Idioma: | anglès |
| Publicat: |
Frontiers Media SA
2017
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| Col·lecció: | Frontiers Research Topics
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| Accés en línia: | DOAB: download the publication DOAB: description of the publication |
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