Impact of Diet on Learning, Memory and Cognition
Changes in food composition and availability have contributed to the dramatic increase in obesity over the past 30-40 years in developed and, increasingly, in developing countries. The modern diet now contains many foods that are rich in saturated fat and refined sugar. People who eat excessive amou...
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| Other Authors: | , |
| Format: | Electronic Book Chapter |
| Language: | English |
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Frontiers Media SA
2017
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| Series: | Frontiers Research Topics
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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