The Impact of Microorganisms on Consumption of Atmospheric Trace Gases

• Autor principal: Claudia Knief (auth)
• Otros Autores: J. Colin Murrell (auth), Marcus A. Horn (auth), Steffen Kolb (auth)
• Formato: Electrónico Capítulo de libro
• Lenguaje: inglés
• Publicado: Frontiers Media SA 2017
• Colección: Frontiers Research Topics
• Materias: Microbiology (non-medical); methanotroph; nitrous oxide; volatile organic compounds; bVOCs; methane; carbon monoxide; phyllosphere; trace gases; denitrification
• Acceso en línea: DOAB: download the publication; DOAB: description of the publication

Gases with a mixing ratio of less than one percent in the lower atmosphere (i.e. the troposphere) are considered as trace gases. Numerous of these trace gases originate from biological processes in marine and terrestrial ecosystems. These gases are of relevance for the climate as they contribute to...