In vitro-Studien zum genotoxischen Potential und zum Metabolismus von Mykotoxinen mit Resorcylsäurelakton- und Perylenchinon-Struktur
The contamination of food and feed with mycotoxins represents a worldwide problem. In order to conduct a risk assessment, further studies on the level of contamination and the toxicity of the mycotoxins are needed. The objective of the present work was to investigate the genotoxicity and the in vitr...
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Formato: | Electrónico Capítulo de libro |
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KIT Scientific Publishing
2013
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Acceso en línea: | DOAB: download the publication DOAB: description of the publication |
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DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
Número de Clasificación: |
A1234.567 |
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