LC-MS/MS Method for Mycotoxin Analysis

• Autor principal: Aldo Laganà (Ed.) (auth)
• Formato: Recurso Eletrônico Capítulo de Livro
• Idioma: inglês
• Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2017
• Assuntos: Chemistry; Analytical methods; Mycotoxin extraction from cereals; Mycotoxins; Cereal contamination; LC-MS/MS: Multi-mycotoxin analysis
• Acesso em linha: DOAB: download the publication; DOAB: description of the publication

Mycotoxins are secondary metabolites produced by some species of filamentous fungi belonging to Fusarium, Aspergillus, Penicillium, Claviceps and Alternaria genera. The biochemical significance of mycotoxins in fungal metabolism has not always been fully clarified; however, the main concern for myco...