Legumes in Cropping Systems

This book is a contribution to the debate and knowledge for the rebalancing of farming and food using legumes. The main aim is to help people who are involved in developing cropping systems: the decision makers of today and today's students who are the decision makers of tomorrow. It is aimed a...

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Autor principal: Murphy-Bokern, Donal (auth)
Otros Autores: Watson, Christine (auth), Stoddard, Fred (auth)
Formato: Electrónico Capítulo de libro
Lenguaje:inglés
Publicado: UK CABI 2017
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