Legumes in Cropping Systems

This book is a contribution to the debate and knowledge for the rebalancing of farming and food using legumes. The main aim is to help people who are involved in developing cropping systems: the decision makers of today and today's students who are the decision makers of tomorrow. It is aimed a...

সম্পূর্ণ বিবরণ

সংরক্ষণ করুন:
গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: Murphy-Bokern, Donal (auth)
অন্যান্য লেখক: Watson, Christine (auth), Stoddard, Fred (auth)
বিন্যাস: বৈদ্যুতিক গ্রন্থের অধ্যায়
ভাষা:ইংরেজি
প্রকাশিত: UK CABI 2017
বিষয়গুলি:
অনলাইন ব্যবহার করুন:DOAB: download the publication
DOAB: description of the publication
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বিবরন
সংক্ষিপ্ত:This book is a contribution to the debate and knowledge for the rebalancing of farming and food using legumes. The main aim is to help people who are involved in developing cropping systems: the decision makers of today and today's students who are the decision makers of tomorrow. It is aimed at all relevant decision makers: farmers, professionals who support innovation in farming, and the policy community in its widest sense. It contains 13 chapters describing various aspects of the use of legumes (including grain and feed legumes) in European cropping systems. Each chapter provides deep insight into the relevant literature to support understanding rather than a comprehensive academic review. The aim is to empower the reader with insights and understanding of the underlying processes that influence cropping system development.
দৈহিক বর্ননা:1 electronic resource (256 p.)
আইসবিএন:9781780644981;
9781780646756
9781780646749;
প্রবেশাধিকার:Open Access