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Legumes in Cropping Systems

This book is a contribution to the debate and knowledge for the rebalancing of farming and food using legumes. The main aim is to help people who are involved in developing cropping systems: the decision makers of today and today's students who are the decision makers of tomorrow. It is aimed a...

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Bibliographic Details
Main Author: Murphy-Bokern, Donal (auth)
Other Authors: Watson, Christine (auth), Stoddard, Fred (auth)
Format: Electronic Book Chapter
Language:English
Published: UK CABI 2017
Subjects:
Plant reproduction & propagation
Gardening: growing fruit & vegetables
Agricultural science
eukaryotes
Europe
legumes
cropping systems
forage legumes
eudicots
grain legumes
feed legumes
Fabales
Fabaceae
empowerment
angiosperms
plants
decision making
fodder legumes
pulses
Spermatophyta
choice
fodder plants
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Summary:This book is a contribution to the debate and knowledge for the rebalancing of farming and food using legumes. The main aim is to help people who are involved in developing cropping systems: the decision makers of today and today's students who are the decision makers of tomorrow. It is aimed at all relevant decision makers: farmers, professionals who support innovation in farming, and the policy community in its widest sense. It contains 13 chapters describing various aspects of the use of legumes (including grain and feed legumes) in European cropping systems. Each chapter provides deep insight into the relevant literature to support understanding rather than a comprehensive academic review. The aim is to empower the reader with insights and understanding of the underlying processes that influence cropping system development.
Physical Description:1 electronic resource (256 p.)
ISBN:9781780644981;
9781780646756
9781780646749;
Access:Open Access

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