Legumes in Cropping Systems

This book is a contribution to the debate and knowledge for the rebalancing of farming and food using legumes. The main aim is to help people who are involved in developing cropping systems: the decision makers of today and today's students who are the decision makers of tomorrow. It is aimed a...

Full description

Saved in:
Bibliographic Details
Main Author: Murphy-Bokern, Donal (auth)
Other Authors: Watson, Christine (auth), Stoddard, Fred (auth)
Format: Electronic Book Chapter
Language:English
Published: UK CABI 2017
Subjects:
Online Access:DOAB: download the publication
DOAB: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items