Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed

• Egile nagusia: Thomas Miedaner (auth)
• Beste egile batzuk: Agnieszka Waskiewicz (auth), Daniela Gwiazdowska (auth)
• Formatua: Baliabide elektronikoa Liburu kapitulua
• Hizkuntza: ingelesa
• Argitaratua: Frontiers Media SA 2017
• Saila: Frontiers Research Topics
• Gaiak: Microbiology (non-medical); food contamination; decontamination; zearalenone; disease resistance; mycotoxins; fumonisins; Fusarium; cereals; trichothecenes; breeding
• Sarrera elektronikoa: DOAB: download the publication; DOAB: description of the publication

Health and safety of food and feed are the most important criteria for their quality. The quality of feed is in turn important for animal health, the environment and for the safety of food from animal origin. Fungi belonging to the Fusarium genus are widespread in crops causing plant diseases and pr...