Marine Biotoxins and Seafood Poisoning

• Päätekijä: Costa, Pedro Reis (auth)
• Muut tekijät: Diogène, Jorge (auth), Marques, Antonio (auth)
• Aineistotyyppi: Elektroninen Kirjan osa
• Kieli: englanti
• Julkaistu: MDPI - Multidisciplinary Digital Publishing Institute 2019
• Aiheet: Medicine; mass mortality; marine biotoxin; n/a; alamethicin; synergy; seafood toxin; patulin; Paralytic shellfish toxin; greater blue-ringed octopus; Alexandrium catenella; paralytic toxicity; Ishigaki Island; depuration; okadaic acid; serum biomarker; ecotoxicological responses; Hapalochlaena lunulata; sydowinin A; purification; PSP outbreak; southern Chile; posterior salivary gland; saxitoxin; harmful algal blooms; gliotoxin; seafood safety; uptake; immunoaffinity column; Alexandrium; sydowinol; chronic exposure; environmental neurotoxin; assimilation; shellfish; LC-MS; biotransformation; Perna viridis; domoic acid; fish; algal toxin; warming; tetrodotoxin; Mesodesma donacium; combination index; ultrahigh high performance liquid chromatography tandem mass spectrometry
• Linkit: DOAB: download the publication; DOAB: description of the publication

Marine biotoxins may pose a threat to the human consumption of seafood and seafood products. The increasing global trade and higher demand for seafood products worldwide represents a challenge for food safety authorities, policy makers, food business operators, and the scientific community, in parti...