Marine Lipids 2017

• Autor principal: Rosário Domingues (auth)
• Otros Autores: Pedro Domingues (auth), Ricardo Calado (auth)
• Formato: Electrónico Capítulo de libro
• Lenguaje: sin contenido lingüístico
• Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2018
• Materias: lipids; glycolipids; fatty acids; marine organisms; bioactivity; oxylipins; phospholipids; lipidomics
• Acceso en línea: DOAB: download the publication; DOAB: description of the publication

Marine organisms are a well-known source of lipids with high nutritional value, such as n-3 fatty acids (e.g., 20:5 and 22:6), but also possess bioactive properties (e.g., polar lipids as glycolipids and phospholipids). Polar lipids are considered high added value bioactive molecules with health pro...