Marine Lipids 2017

• Main Author: Rosário Domingues (auth)
• Other Authors: Pedro Domingues (auth), Ricardo Calado (auth)
• Format: Electronic Book Chapter
• Language: No linguistic content
• Published: MDPI - Multidisciplinary Digital Publishing Institute 2018
• Subjects: lipids; glycolipids; fatty acids; marine organisms; bioactivity; oxylipins; phospholipids; lipidomics
• Online Access: DOAB: download the publication; DOAB: description of the publication

Marine organisms are a well-known source of lipids with high nutritional value, such as n-3 fatty acids (e.g., 20:5 and 22:6), but also possess bioactive properties (e.g., polar lipids as glycolipids and phospholipids). Polar lipids are considered high added value bioactive molecules with health pro...