Marine Polysaccharides Volume 2

• Главный автор: Paola Laurienzo (Ed.) (auth)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: MDPI - Multidisciplinary Digital Publishing Institute 2018
• Предметы: Chemistry; Gene delivery; Chemical modification; Exopolysaccharides; Agar; Alginate; Drug delivery; Chitosan; Carrageenans
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

The field of marine polysaccharides is constantly evolving, due to progress in the discovery and production of new marine polysaccharides. Seaweed remains the most abundant source of polysaccharides, but recent advances in biotechnology have allowed the production of large quantities of polysacchari...