Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals

Foodborne illness resulting from food production animals is a global health concern, and the Centers for Disease Control estimate that one in six Americans will become sick with a foodborne illness each year. Of course there are numerous causes for these outbreaks, but contamination from a food prod...

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Bibliographic Details
Main Author: Haiqi He (auth)
Other Authors: Michael H. Kogut (auth), Christina L. Swaggerty (auth), Kenneth J. Genovese (auth), James Allen Byrd Jr (auth)
Format: Electronic Book Chapter
Language:English
Published: Frontiers Media SA 2018
Series:Frontiers Research Topics
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