Mesas luso-brasileiras: alimentação, saúde & cultura. vol. II

• Main Author: Carmen Soares (auth)
• Other Authors: Cilene da Silva Gomes Ribeiro (auth)
• Format: Electronic Book Chapter
• Language: Portuguese
• Published: Coimbra University Press 2018
• Series: DIAITA: Scripta & Realia
• Subjects: Lusophony; Food Heritage; Health; Brazil; Food Cultures; Food History
• Online Access: DOAB: download the publication; DOAB: description of the publication

The tendency of 21st century studies about the table has been to privilege as multi and transdisciplinary approaches. In fact, it is in its holistic sense that we use the term table, a universe that encompasses goods, people and ideas. Reflect today toward the table constitutes a process of careful...