Slika omota

Microbial Food Safety Along The Dairy Chain

The dairy chain is an integral part of global food supply, with dairy food products a staple component of recommended healthy diets. The dairy food chain from production through to the consumer is complex, with various opportunities for microbial contamination of ingredients or food product, and as...

Spremljeno u:

Bibliografski detalji
Glavni autor:	Kieran Jordan (auth)
Daljnji autori:	Seamus Fanning (auth), Aldo Corsetti (auth), Edward M. Fox (auth)
Format:	Elektronički Poglavlje knjige
Jezik:	engleski
Izdano:	Frontiers Media SA 2017
Serija:	Frontiers Research Topics
Teme:	Medicine Sporeformers Spoilage Dairy Biofilm Pathogenic bacteria Coliforms Microbiome
Online pristup:	DOAB: download the publication DOAB: description of the publication
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti

Biological Hazards in Food
od: Rosanna Tofalo
Izdano: (2017)

Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety
od: Lorena Ruiz
Izdano: (2017)

The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
Izdano: (2020)

Chapter Wetting and Navier-Stokes Equation - The Manufacture of Composite Materials
od: Caccia, Mario
Izdano: (2015)

Chapter Wetting and Navier-Stokes Equation - The Manufacture of Composite Materials
od: Caccia, Mario
Izdano: (2015)

Plant Microbe Interaction 2017
od: Jan Schirawski (Ed.)
Izdano: (2018)

Hints on Dairying
od: Curtis, T. D. (Thomas Day)

The Rise of Virulence and Antibiotic Resistance in <i>Staphylococcus aureus</i>
Izdano: (2017)

International Perspectives on Health and Safety Among Dairy Workers Challenges, Solutions and the Future
od: John Rosecrance
Izdano: (2018)

Australia, The Dairy Country
od: Australia. Department of External Affairs

Microbial Biofilms in Healthcare: Formation, Prevention and Treatment
od: Vickery, Karen
Izdano: (2020)

Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying
od: Russell, H. L. (Harry Luman), 1866-1954

Outlines of dairy bacteriology, 10th edition A concise manual for the use of students in dairying
od: Hastings, E. G. (Edwin George), 1872-1953; Russell, H. L. (Harry Luman), 1866-1954

Dairy Disagreeables Busy the Bacteriologists
od: Hall, Frank H. (Frank Henry), 1866-; Harding, Harry Alexis, 1871-; Rogers, L. A. (Lore Alford), 1875-1975; Smith, George A.

Sensors for Food Safety and Quality
Izdano: (2016)

Milch Cows and Dairy Farming Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
od: Flint, Charles Louis, 1824-1889; Horsfall, Thomas [Contributor]

Proteomics of Microbial Human Pathogens
od: German Bou
Izdano: (2017)

Dairy Products
od: Therese O'Sullivan (Ed.)
Izdano: (2018)

The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed
Izdano: (2020)

Roles and mechanisms of parasitism in aquatic microbial communities
od: David G. Biron
Izdano: (2015)

Oral Microbial Communities and Oral Health
Izdano: (2022)

Insights into Microbe-Microbe Interactions in Human Microbial Ecosystems: Strategies to be Competitive
od: Clara G. de los Reyes-Gavilan
Izdano: (2016)

Study of Microbiological Safety in the Food Chain
Izdano: (2022)

Safe food for infants: An EU-China project to enhance the control of safety risks raised by microbial and chemical hazards all along the infant food chains
od: Erwan Engel, i dr.
Izdano: (2022)

Technological Approaches for Novel Applications in Dairy Processing
Izdano: (2018)

Microbial mechanisms of tolerance to weak acids: an overview
od: Nuno Pereira Mira
Izdano: (2014)

Progress in Understanding Cystic Fibrosis
Izdano: (2017)

The Neonatal Immune System: A Unique Host-Microbial Interface
od: Joseph M. Bliss
Izdano: (2018)

An Infectious Origin of Alzheimer's Disease: An End for This Devastating Disorder?
Izdano: (2020)

Waste Stabilisation Ponds
od: Von Sperling, Marcos
Izdano: (2007)

Farm Animals Diseases, Recent Omic Trends and New Strategies of Treatment
Izdano: (2018)

Along the Process Chain to Probiotic Tablets: Evaluation of Mechanical Impacts on Microbial Viability
od: Karl Vorländer, i dr.
Izdano: (2020)

Biological Wastewater Treatment and Resource Recovery
Izdano: (2017)

NLR-protein functions in immunity
od: Jorg H. Fritz
Izdano: (2015)

Wnt Signaling in Immune Cell Regulation During Microbial Infection and Cancer
Izdano: (2020)

Microbial and Environmental Factors in Autoimmune and Inflammatory Diseases
od: Gayane Manukyan
Izdano: (2017)

High-Yielding Dairy Cows
Izdano: (2022)

Antimicrobial Immune Response
Izdano: (2021)

Foodborne Pathogens and Food Safety
Izdano: (2022)

Dairy Sector: Opportunities and Sustainability Challenges
Izdano: (2022)