Microbiota of Grapes: Positive and Negative Role on Wine Quality

• Hoofdauteur: Giuseppe Spano (auth)
• Andere auteurs: Sandra Torriani (auth)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Frontiers Media SA 2017
• Reeks: Frontiers Research Topics
• Onderwerpen: Microbiology (non-medical); Wine; Yeasts; Microbial Diversity; Bacteria; Safety; alcoholic fermentation; malolactic fermentation; grapes; quality
• Online toegang: DOAB: download the publication; DOAB: description of the publication

During spontaneous food/beverage fermentations, the microbiota associated with the raw material has a considerable importance: this microbial consortium evolves in reason of the nutrient content and of the physical, chemical, and biological determinants present in the food matrix, shaping fermentati...