Microbiota of Grapes: Positive and Negative Role on Wine Quality
During spontaneous food/beverage fermentations, the microbiota associated with the raw material has a considerable importance: this microbial consortium evolves in reason of the nutrient content and of the physical, chemical, and biological determinants present in the food matrix, shaping fermentati...
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Materialtyp: | Elektronisk Bokavsnitt |
Språk: | engelska |
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Frontiers Media SA
2017
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Serie: | Frontiers Research Topics
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Länkar: | DOAB: download the publication DOAB: description of the publication |
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Internet
DOAB: download the publicationDOAB: description of the publication
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